One of NY’s great steakhouses is now open at Atlantic City

But don’t take our word for it. Read what the food experts had to say

• Voted Best Rib Eye in New York

  New York Magazine

• …the beef, I devoured it, breathlessly, ecstatically…Robert’s has some of the best steaks in New York City. You’ll be turned on by the quality of the plated meat. I tasted the steaks and compared them with their most fabled peers around town…Sparks…Peter Luger…at Robert’s I got char, richness, depth and a most pronounced degree of aging.

  New York Times – Frank Bruni

• 25 Appeal 24 Service Very Good to excellent

  Zagat

• Eat Out Awards/Critic Pick

  Time Out New York

• The beef is dry aged...among the city’s best

  New York Press

Restaurant Gallery Photos

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